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Carolyn Brooks
Carolyn Branch Brooks (born July 8, 1946) is an American microbiologist known for her research in immunology, nutrition, and crop productivity.
==Early life and education==
Brooks was born July 8, 1946 in Richmond, Virginia to Shirley Booker Branch, an antique store owner, and Charles Walker Branch, a truck driver. Her grandparents and her older sister also helped raise her. She attended high school on the north side of Richmond. As a young student she attended a special summer school for African American science students held at Virginia Union University in Richmond. Here she was inspired by the work of a guest speaker's work in medical microbiology. Along with the support of parents, Brooks had many great teachers who encouraged her to pursue her interests in science. After being offered scholarships to six different universities, she chose to attend Tuskegee University in Alabama to study microbiology. At the end of her second year of study she married Henry Brooks, an education student at Tuskegee University. During her undergraduate career she had her first two children, both boys. She graduated in 1968 then went on to get a master's degree from Tuskegee. She had her next two children, both girls during this time.
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